How to get started

Getting Started

When you first start ‘multi cooking’ (I just made that up!) you don’t want to get overwhelmed. Start with just 2 meals and work your way up. Use some common ingredients to make more of your time.

1. You can double a casserole you already like and freeze one and serve the other.
2. Put together a soup, while preparing another meal.
3. Cook down several pounds of ground beef/ chicken and divide it up for your meals.

You will need to be a little organized to pull this off. I make a list the meals I want to cook, and then break it down into a shopping list. If it looks like I am going to need lots of cooked chicken, for example I will 1. make sure I buy enough and 2. Plan to cook it right away so I have it ready for my ‘cooking day’.